Article courtesy of Anita Rose
Do you have a secret family recipe for chili? Have you figured out how to make a vegetarian chili that is healthy AND delicious? Have you never met a chili pepper you didn’t like? We invite all chili enthusiasts– whether you make it, or just love to eat it – to come to the first annual Haw Creek Chili Cook-Off at St. John’s Episcopal Church at 290 Old Haw Creek Road on Saturday, Oct. 24.
All PRE-REGISTERED entrants should arrive at St. John’s between 3:30 – 4:00pm to set up with chili in a crock-pot, ready to go. Please provide your own ladle or serving piece for your entry; HCCA will provide small bowls or cups, napkins and spoons for tasters to use as they try your dish. The evening will start with a traditional cakewalk at 4 p.m. with donated cakes from local grocery stores and bakeries, as well as some of your Community Association board members. After the cakewalk, there will be a pumpkin-carving contest. Pumpkins for the contest can be painted or carved, and the contest age groups are Pre-K, K-3 and 4-6. Prizes have been donated by Dancing Bear Toys.
Then, the main event! Our judges for the evening are City Councilman Chris Pelly, Rev. Joan Grant of St. John’s, and Rev. Karen Doucette of Bethesda Methodist. To make it a little more interesting, the Asheville Police Department, will field a team. Winners and runners-up in all three categories –red meat, poultry, and vegetarian/vegan – will receive prizes. You can enter solo, or as a two-cook team. Space is limited to 20 entrants and registrations are due by October 14, 2015. We also ask that you bring a typed list of all ingredients to have available as a precaution for individuals with allergies.
This promises to be a fun event for the whole family; if you like, dress up in hoe-down or square dance attire. To register please email y